There are a whole host of diseases from auto-immune to arthritis that are increasingly being linked to inflammation. And there is more and more in the news about the cognitive benefits of turmeric on Alzheimer patients and the anti-inflamatory effects of ginger and cinnamon.
Here’s a beverage I drink with those spices. It’s quite good.
(Dr Sanjay Gupta drinks this every evening as a tea for calming.)
1 cup almond milk – either vanilla or chocolate
1/2 tsp turmeric
1 tsp cinnamon
1/4 tsp ginger
1 tsp honey to drizzle over top (No need for honey if using chocolate)
Heat the almond milk in microwave. Stir in spices. Drizzle honey on top. (You can add a packet of Stevia to the mix if you like your drinks sweet)
I buy bulk turmeric, cinnamon and ginger in the market and mix up a batch to have on hand.
With the mixture I add 1-3/4 tsp of mixed spices to one cup of almond milk.
Michael Greger M.D. and NutritionFacts.org.