How to lose weight after 40 (parenthetically speaking)

It’s well-known that I agreed to do this blog-site if I was amused . . . so far, so good.  I’ve added another criteria – find information about how I can lose weight (preferably without dieting, counting calories or exercising).  So far NO good.

Admittedly, part of my reason for wanting to lose weight is vanity.  More importantly, the other part is for my health.

My body does not bounce back as easily as it once did (even though there’s more to bounce). 

I’d like to blame it on genetics but since neither of my parents was overweight I know it’s my  lifestyle choices.  Here’s my take and confession (in red) on this article about  “Six of the top lifestyle habits to focus on”.

1. Fight the dreaded spread

“Fat in the mid-section is metabolically active and we gain more of it as we age. That’s not a good thing. As opposed to the fat we gain in our thighs and rear, abdominal fat can lead to several chronic conditions.” (Totally agree!)

“A 2014 study found that the type of fat we consume might make all the difference. Participants in the study were asked to eat 750 extra calories every day for seven weeks. Those having excess calories from saturated fats had activated cells that promoted fat storage in the belly and increased insulin resistance. However, individuals who had had a high consumption of polyunsaturated fats found in fatty fish, nuts and seeds, gained less abdominal fat and were more likely to increase muscle mass instead.”

“Multiple studies have demonstrated this connection between saturated fat intake and belly fat, especially when it is coupled with reduced levels of estrogen.”

(My problem is not cutting out saturated fats – it’s eating too many nuts and seeds.  I love the crunch.  I think crunching food expends calories)

2. Get your biceps back

Bulge those Biceps by Peggy

“Jump off the treadmill, if want to lose weight. If you change nothing about your exercise routine now, it’s almost a guarantee you will find the pounds creeping up. This all boils down to a loss of muscle mass — a condition called sarcopenia that begins at 40.”

“In fact, up to 40 percent of muscle mass is lost between the ages of 40 and 80. (Ay yi iiii I only have 8 years before all my muscles are gone) This alone is the kiss of death to metabolism. Muscle weighs more than fat making it a metabolically superior calorie burner.”

“. . .  attempts to lose weight on low-calorie diets can lead to even more lost muscle. Studies have found that regular resistance or strength training may be a better alternative than your daily runs to preserve and gain muscle — even when coupled with a low-calorie diet. Aerobic exercise is still important, just don’t make it your only form of activity.”

(My core muscles are holding up all the belly fat)

3. Fall in love with plants

Tree Hugger by Peggy

 

“A study from the Canadian Medical Association Journal found that healthy behaviors, like eating fruits and vegetables daily, significantly improved the odds of successful aging. Plants provide a protective measure against oxidative stress and free radical formation — two things that go hand-in-hand and increase with age.”

“Oxidative stress occurs when the balance between free radicals in the body and our ability to fight against is uneven, with free radicals prevailing. Free radicals can cause disease and there is an association with an increased risk of formation of free radicals as we age. That’s why after a certain age, building up our defenses (through having lots of antioxidants in plants) can help reduce this imbalance and stack the cards in our defense system instead.”

(Many studies focus on the inflammatory process being involved in many chronic conditions, including the fibromyalgia/chronic fatigue and Hashimoto’s diseases I have.  I struggle with eating more vegetables and THAT I blame on my father who rarely ate vegetables . . .  but lived to 93 . . . )

4. Find your own ‘om’

OM by judy

“The more years we live, the higher our risk of developing a disease, especially heart disease, cancer, stroke and diabetes. All of these conditions are tied, in some way, to inflammation. A 2017 study from Georgetown showed that mindfulness meditation had a significant impact on reducing stress hormones and inflammatory proteins and a 2014 study found that just 25 minutes of meditation a day could alleviate stress levels.”

If you don’t have 25 minutes to spare each day, a 5-minute meditation helps. Or 1-minute meditations can calm your mind. It’s that easy.

5. Think about your magnesium

Legume by Peggy

“Even individuals with relatively healthy diets can be deficient in magnesium. Adequate magnesium is important to protect our bones. In addition to promoting bone health, magnesium plays a role in protecting our brain, heart and nervous system. It’s also associated with keeping energy levels up and bathroom habits regular.”

Women between ages 31-50 need 320 milligrams daily, according to the National Institutes of Health.  Magnesium-rich foods include:

  • Seeds, especially pumpkin seeds
  • Green leafy vegetables like spinach, swiss chard and collard greens
  • Beans and legumes

(I take my magnesium in pill form – another way to avoid vegetables . . .)

6. Be less happy about happy hour

The American Heart Association found that heavy drinking in middle age — defined as more than two drinks daily — increased the risk of heart attack and stroke (and breast cancer) more than traditional risk factors such as diabetes and heart disease.

(I’m good here . . . wine gives me headaches.  Too bad over-eating doesn’t.)

jw

Here’s the article:  How to Lose Weight After 40

 

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11 thoughts on “How to lose weight after 40 (parenthetically speaking)

    • Leggy P,
      I like vegetables but don’t like to chop ’em or cook ’em. Actually I don’t like to spend time cooking anything even though I enjoy the spoils (wrong term!).
      What’s the 5:2 diet????

      jw

      Like

    • Sharon,
      Here is an easy one, learn to do very short meditations (to get you started) from a humorous author. Read “Joy on Demand” by Chang-Meng Tan. It calms me and makes me smile if I just look at the book 🙂
      Peggy

      Liked by 1 person

  1. I think of eating fruits and lots of veggies as our health insurance policy. Seeing as we don’t actually have any kind of health insurance, this is what seems to make sense to me. After being diagnosed with breast cancer ten years ago or so, and surviving it, has led me to do a ton of research in the area of nutrition and how what we eat affects our health. Basically, what we eat impacts EVERYTHING.. from our digestion obviously, to our brains, to our mood, to our energy levels.

    Lots of interesting and valuable insights here.

    Peta

    Like

    • Peta,
      It is so good that you eat a lot of fruits and veggies, and that you did a lot of research. I guess “you are what you eat” holds true. I am happy you found the post valuable. Here is to our brains, digestion, mood and energy-may they all be well.
      Peggy

      Like

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